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Fish Bone Chips (aji No Hone Senbei) Recipe

Fish Bone Chips (Aji no Hone Senbei) Recipe
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Category : snack
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fish Bone Chips (Aji no Hone Senbei) in your home. Then, follow these steps below to serve Fish Bone Chips (Aji no Hone Senbei) for your family or friends.

Ingredients: Fish Bone Chips (Aji no Hone Senbei)

  • Leftover bones from filleting small fish like horse mackerel AJI in japanese
  • Salt enough to lightly sprinkle fish
  • Grated Parmesan cheese enough to lightly coat fish

How to Make Fish Bone Chips (Aji no Hone Senbei)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fish Bone Chips (Aji no Hone Senbei) in your home by yourself.

    Step 1
  • Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
  • Step 2
  • Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
  • Step 3
  • The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
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