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Fish Caldereta Recipe

Fish Caldereta Recipe
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Prepare the ingredients before making Fish Caldereta in your home. Then, follow these steps below to serve Fish Caldereta for your family or friends.

Ingredients: Fish Caldereta

  • 1 clove galic
  • 1 clove onion, chopped
  • 1/3 stick unsalted butter
  • 1/4 cup green olives
  • 1/4 cup black olives
  • 1/4 cup mushroom (in can) slice
  • 125 grams tomato sauce (pouch)
  • 1 tbsp tomato paste
  • 2 tbsp liquid seasoning
  • 3 tbsp oyster sauce
  • pinch salt & pepper to taste
  • 2 piece chili bird eye
  • 1/4 bunch fresh asparagus
  • 1 packages cream dory fish slice
  • 1/3 cup water
  • 1 piece green or red bell pepper
  • 1/4 cup peanut butter
  • 1/3 can liver spred
  • 1/3 can liver spread

How to Make Fish Caldereta

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Fish Caldereta in your home by yourself.

    Step 1
  • Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
  • Step 2
  • Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
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