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Fish Curry Durban Style Recipe

Fish curry durban style Recipe
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Category : Fish
Cooking Time : 60 minutes
Serving : 10
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Prepare the ingredients before making Fish curry durban style in your home. Then, follow these steps below to serve Fish curry durban style for your family or friends.

Ingredients: Fish curry durban style

  • 5 thick slices of fish
  • 1 Tablespoon cumin (jeera)
  • 1 Teaspoon mustard seed
  • 2 Tablespoons mixed masala
  • Oil
  • 1 sliced onion
  • 3 sprigs curry leaves
  • 1 1/2 Teaspoons ginger and garlic paste
  • 4 Sliced jam tomatoes
  • 8 Grated jam tomatoes
  • 4-5 Tablespoons tomato puree
  • 2 cloves garlic
  • 2 Teaspoons tamarind (imali)
  • 1 small slit green chilli
  • Coriander (dhania) for garnishing
  • 1/4 Teaspoon sugar

How to Make Fish curry durban style

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fish curry durban style in your home by yourself.

    Step 1
  • Dry fry cumin and mustard seeds in pan for a few minutes. Remove from heat and grind to form a powder.
  • Step 2
  • Add the cumin and mustard seed powder to the mixed masala
  • Step 3
  • In a large pot fry the onions in the oil with 2 sprigs of curry leaves. After a few minutes the onions will begin to turn slightly brown and transparent. At this stage add the masala and fry for a few seconds.
  • Step 4
  • Add in the ginger and garlic paste and continue to fry.
  • Step 5
  • The grated and sliced tomato may be added to the masala mixture. Allow this to simmer before stirring in the tomato puree and salt to taste.
  • Step 6
  • The tomatoes should be completely melted before adding in the fish. Do not stir the curry as the fish will break.
  • Step 7
  • Allow the curry to cook on a reduced heat for about 30 minutes. Stir the curry by gently shaking the pot ensuring that the fish is well coated with the fish gravy.
  • Step 8
  • Add the garlic cloves and continue to cook. The fish curry will begin to have a distinctive aroma. At this stage stir in the tamarind. To prepare the tamarind place it in 50ml of water and remove pulp and seeds. Allow to cook.
  • Step 9
  • Add in the green slit chilli, coriander and a sprig of curry leaf and simmer for a few seconds before removing the curry from the heat.
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