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Fish Curry /gulai Ikan Recipe

Fish Curry /Gulai Ikan Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Fish Curry /Gulai Ikan in your home. Then, follow these steps below to serve Fish Curry /Gulai Ikan for your family or friends.

Ingredients: Fish Curry /Gulai Ikan

  • 2 medium tomato
  • 1 cup spring onion
  • 2 slice dried tamarind
  • 1 tbsp salt
  • 3 stick lightly crush lemongrass head
  • 3 tbsp oil
  • 1 large fish head or any fish fillet
  • 4 cup water
  • 1 1/2 cup coconut milk
  • GULAI PASTE
  • 5 clove garlic
  • 8 small shallot
  • 2 inches of turmeric
  • 1 candle nut
  • 2 deseeded red chili powder
  • ADDITIONAL ADD ON
  • 6 chicken gizzard ( optional )

How to Make Fish Curry /Gulai Ikan

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fish Curry /Gulai Ikan in your home by yourself.

    Step 1
  • GULAI PASTE
  • Step 2
  • pound gulai paste then set aside
  • Step 3
  • DEEP FRY FISH HEAD OR FILLET
  • Step 4
  • deep fry fish till cooked and lightly crispy drain and set aside
  • Step 5
  • COOKED GULAI FISH
  • Step 6
  • in pan with oil saute gulai paste for 2 minute then add lemongrass saute for another 1 minute
  • Step 7
  • add 2 cups of water and tamarind slice then bring it to a boil
  • Step 8
  • add chicken gizzard and season with salt and simmer for 10 minutes
  • Step 9
  • add deep fried fish head and tomato with spring onion
  • Step 10
  • add coconut milk and bring it to a boil then off heat and serve
  • Step 11
  • BEOIW ARE FEW OF MY CURRY RECIPE ,I AM GLAD TO SHARE WITH YOU
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