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Fish Curry Recipe

Fish Curry Recipe
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Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Fish Curry in your home. Then, follow these steps below to serve Fish Curry for your family or friends.

Ingredients: Fish Curry

  • 3 White fish fillets (catfish, flounder or other white fish)
  • 1 Large White Onion (chopped)
  • 3 Garlic cloves (minced)
  • 2 tbsp olive oil
  • 2 cup chicken broth
  • 1/2 tsp cayenne pepper
  • 1 tsp turmeric
  • 1 1/2 tsp garam masala
  • 1 tsp curry powder
  • 1/2 tsp cumin
  • 1/2 cup coconut milk
  • 1 salt and pepper
  • 1 squeeze of fresh lemon juice
  • 1 tbsp tamarind paste (optional)
  • 1 fresh cilantro chopped (for garnish)

How to Make Fish Curry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fish Curry in your home by yourself.

    Step 1
  • Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
  • Step 2
  • Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
  • Step 3
  • Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
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