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Fish Fillet With Rosemary Recipe

Fish Fillet with rosemary Recipe
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Prepare the ingredients before making Fish Fillet with rosemary in your home. Then, follow these steps below to serve Fish Fillet with rosemary for your family or friends.

Ingredients: Fish Fillet with rosemary

  • 1 lb fish fillet
  • 1 salt and pepper
  • each 3 tablespoons of flour
  • 1 1/2 tbsp olive oil
  • 1 i clove garlic
  • 1/4 cup white wine
  • 2 tbsp pitted olives
  • 2 tsp of fresh rosemary
  • 1 tbsp of butter

How to Make Fish Fillet with rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fish Fillet with rosemary in your home by yourself.

    Step 1
  • Season the fish lightly dredge with flour.
  • Step 2
  • heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
  • Step 3
  • make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
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