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Fish Fillets In Spicy Tomato Broth Recipe

Fish Fillets in spicy Tomato Broth Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Fish Fillets in spicy Tomato Broth in your home. Then, follow these steps below to serve Fish Fillets in spicy Tomato Broth for your family or friends.

Ingredients: Fish Fillets in spicy Tomato Broth

  • 4 4-6 ounce white fish fillets such as sea bass or cod
  • 1 large shallot finely chopped
  • 2 clove garlic, minced
  • 6 medium fresh ripe tomatos peeled, seeded and chopped
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh basil,chopped
  • 1/4 cup dry white wine
  • 1/2 cup chicken stock
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1/2 tsp red pepper flakes
  • 1 tsp hot pepper sauce such as franks hot sauce
  • 3 tbsp olive oil

How to Make Fish Fillets in spicy Tomato Broth

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fish Fillets in spicy Tomato Broth in your home by yourself.

    Step 1
  • For Broth
  • Step 2
  • In a saucepan, heat 2 tablespoons of the olive oil, add shallot,garlic, salt and pepper and red pepper flakes cook just until soft
  • Step 3
  • Add tomato's and cook until they begin to give off their juice,add 1/2 of the basil add wine and lemon and reduce at medium heat until reduced by 1/2
  • Step 4
  • Add chicken stock,reduce heat to a simmer while preparing fish
  • Step 5
  • Heat 1 tablespoon olive oil in skillet large enough to hold fish in 1 layer, season fish with salt and pepper, sear fish for about 3 minutes on one side until golden, turn over, reduce heat pour tomato broth over fish, add remaining basil, and hot sauce cover and cook on very low about 7 minutes more depending on thickness of fish
  • Step 6
  • Serve each fillet in a shallow soup bowl, dividing broth among bowls
  • Step 7
  • Have crusty bread along the side for soaking up the sauce!
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