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Fish Fingers Recipe

Fish fingers Recipe
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Prepare the ingredients before making Fish fingers in your home. Then, follow these steps below to serve Fish fingers for your family or friends.

Ingredients: Fish fingers

  • 250 grams FRESH!! fish of choice deboned
  • 1 tsp ground garlic
  • 1 lemon
  • 1/2 cup bread crumbs
  • 1/2 cup all-purpose flour
  • 1 bunch coriander
  • 1 pinch ground black pepper
  • 1 egg beaten

How to Make Fish fingers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fish fingers in your home by yourself.

    Step 1
  • Cut your fish into fingers and marinate with the lemon n garlic
  • Step 2
  • Mix the breadcrumbs with the black pepper and coriander
  • Step 3
  • Beat the egg in a plate with enough salt for your fish I use like two pinches.
  • Step 4
  • Setup your dredging station one plate with flour, one with egg, one with breadcrumbs and one empty one to put your fish fingers
  • Step 5
  • So first put the sliced fingers into flour then egg then breadcrumbs then the empty plate
  • Step 6
  • Throw away any leftover bread crumbs flour and has gotten contaminated
  • Step 7
  • Heat up oil on medium high to high and fry your fish. It doesn't take long to cook like 1-2mins dont over cook it or it will be dry n taste like cardboard.
  • Step 8
  • Enjoy with a dip of choice....delicious
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