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Fish Kebabs Recipe

Fish kebabs Recipe
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Category : Main course
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Fish kebabs in your home. Then, follow these steps below to serve Fish kebabs for your family or friends.

Ingredients: Fish kebabs

  • 1 thick fillet salmon with no skin or bones
  • 2 thick fillets monkfish with no skin or bones
  • 1 green pepper
  • 1 piece pineapple
  • 2 limes (juice of)
  • Salt and pepper

How to Make Fish kebabs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fish kebabs in your home by yourself.

    Step 1
  • Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try
  • Step 2
  • different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you
  • Step 3
  • Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes
  • Step 4
  • When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour
  • Step 5
  • Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick).
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