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Fish Maw Soup With Tiger Lily And Chinese Mushroom Recipe

Fish maw soup with tiger lily and chinese mushroom Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Fish maw soup with tiger lily and chinese mushroom in your home. Then, follow these steps below to serve Fish maw soup with tiger lily and chinese mushroom for your family or friends.

Ingredients: Fish maw soup with tiger lily and chinese mushroom

  • Main
  • 1 piece fried fish maw, medium size
  • 20 piece dried tiger lily buds (golden needles)
  • 4 piece dried chinese mushrooms
  • Other
  • 3 tbsp light soya sauce
  • 1 tsp white pepper powder
  • 1300 ml water
  • 5 tsp starch, dissolved in 5 tablespoons water

How to Make Fish maw soup with tiger lily and chinese mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fish maw soup with tiger lily and chinese mushroom in your home by yourself.

    Step 1
  • Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
  • Step 2
  • Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
  • Step 3
  • Turn off heat and stir in starch water. Ready to serve.
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