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Fish Pie With Mushrooms Recipe

Fish pie with mushrooms Recipe
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Category : main dish
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Fish pie with mushrooms in your home. Then, follow these steps below to serve Fish pie with mushrooms for your family or friends.

Ingredients: Fish pie with mushrooms

  • 500-600 g fish (cod, salmon, shellfish...)
  • 6 medium mushrooms
  • For Mashed Potatoes (or used leftovers):
  • 600-700 g potatoes
  • 25 g butter
  • 120 ml milk
  • to taste salt & pepper
  • For Cream Sauce:
  • 20 g butter
  • 300-350 ml milk
  • handful chopped chives
  • handful chopped parsley
  • 2 tsp thyme
  • 3 Tbsp plain flour

How to Make Fish pie with mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fish pie with mushrooms in your home by yourself.

    Step 1
  • Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
  • Step 2
  • Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
  • Step 3
  • Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
  • Step 4
  • Preheat oven to 200°C.
  • Step 5
  • If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
  • Step 6
  • Flake the fish into small pieces. Distribute in a baking dish.
  • Step 7
  • For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
  • Step 8
  • Pour the creamy sauce over the fish in the oven dish.
  • Step 9
  • Add mushrooms (you might want to saute them in butter beforehand).
  • Step 10
  • Spread the mashed potatoes over top everything.
  • Step 11
  • Bake at 200C for 20-30 minutes until bubbling and a bit brown.
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