Nogluten Recipes

Fish Pie Recipe

Fish Pie Recipe
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Cooking Time : 20 minutes
Serving : 1
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Prepare the ingredients before making Fish Pie in your home. Then, follow these steps below to serve Fish Pie for your family or friends.

Ingredients: Fish Pie

  • Filling
  • 160 grams Salmon
  • 150 grams Haddock
  • 60 grams Raw King Prawns
  • 2 Shallots, whole
  • 3 clove of Garlic, crushed in skin
  • 35 grams Butter
  • 35 grams Plain Flour
  • 300 ml Milk
  • 1 tbsp Fresh Flat Leaf Parsley, chopped
  • Topping
  • 35 grams Butter
  • 100 ml Milk
  • 500 grams Potatoes, peeled add cut into chunks

How to Make Fish Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Fish Pie in your home by yourself.

    Step 1
  • Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
  • Step 2
  • Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
  • Step 3
  • Remove the fish and leave to one side and pour the milk into a jug.
  • Step 4
  • Drain the potatoes, and put back into the pan, adding the butter on top.
  • Step 5
  • In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
  • Step 6
  • Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
  • Step 7
  • Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
  • Step 8
  • Pre-heat an oven to 190°C / 170°C fan.
  • Step 9
  • Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
  • Step 10
  • Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
  • Step 11
  • Put the pie in the oven for 30-35mins.
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