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Fish Sausage Noppe'i Soup With Plenty Of Root Veggies Recipe

Fish Sausage Noppe'i Soup with Plenty of Root Veggies Recipe
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Serving : 2
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Prepare the ingredients before making Fish Sausage Noppe'i Soup with Plenty of Root Veggies in your home. Then, follow these steps below to serve Fish Sausage Noppe'i Soup with Plenty of Root Veggies for your family or friends.

Ingredients: Fish Sausage Noppe'i Soup with Plenty of Root Veggies

  • 1 Fish sausage
  • 1 large Satoimo (taro root)
  • 70 grams Lotus root
  • 1/3 Carrot
  • 1/4 Burdock root
  • 1 Dried shiitake mushrooms
  • 200 ml Water
  • 1 tbsp ● Soy sauce
  • 1 tbsp ● Sake
  • 1 tbsp ● Mirin
  • 1/4 tsp ● Salt
  • 1 tbsp water + 2 teaspoons katakuriko Katakuriko slurry
  • 1 Green vegetable to garnish (snow peas, edamame, mitsuba, etc.)

How to Make Fish Sausage Noppe'i Soup with Plenty of Root Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fish Sausage Noppe'i Soup with Plenty of Root Veggies in your home by yourself.

    Step 1
  • Peel the vegetables, and roughly chop into bite-sized pieces. Soak the dried shiitake mushrooms in 100 ml of lukewarm water to reconstitute, then chop these into bite-sized pieces as well.
  • Step 2
  • Put the water and shiitake soaking liquid in a sauce pan, add the ● ingredients and vegetables, then heat (as I prefer lotus root on the firm side, I add it later).
  • Step 3
  • When the vegetables become tender, add the sausage cut into bite-sized pieces.
  • Step 4
  • Thicken the soup with the katakuriko slurry, then it's done. Add green vegetables to garnish. I sprinkled parboiled edamame.
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