Nogluten Recipes

Fish Tacos & Slaw With White Sauce Recipe

Fish Tacos & Slaw with White Sauce Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Fish Tacos & Slaw with White Sauce in your home. Then, follow these steps below to serve Fish Tacos & Slaw with White Sauce for your family or friends.

Ingredients: Fish Tacos & Slaw with White Sauce

  • White Sauce
  • 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  • 1/2 cup plain yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice (2-4 tbsp to taste)
  • 1 jalapeno pepper minced
  • 1 tsp minced capers
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp dill
  • 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  • 1 tbsp Tabasco Sauce (optional in place of cayenne)
  • Fish
  • 1 lb firm white fish (I used Tilapia)
  • 2 tbsp lime juice
  • 2 clove garlic, finely chopped
  • 1/4 tsp ground cumin
  • 1/4 tsp chili powder
  • 1 tbsp vegetable oil
  • 1 salt
  • 1 ground black pepper
  • Cabbage Slaw
  • 1/2 head cabbage (red or green)
  • 1/4 cup cilantro (coarsley chopped, must be fresh)
  • 1/2 medium red onion, thinly sliced
  • 1/2 medium Mango
  • 2 tbsp lime juice
  • 1 tbsp vegetable oil
  • 1 salt
  • 1 ground black pepper
  • Frying batter (if frying fish)
  • 170 grams Flour
  • 1 tsp Baking Soda
  • 250 ml Beer
  • 1 lime juice
  • 1 Salt & Pepper
  • 1 Oil for frying (enough to fully cover fish)

How to Make Fish Tacos & Slaw with White Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Fish Tacos & Slaw with White Sauce in your home by yourself.

    Step 1
  • Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
  • Step 2
  • Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
  • Step 3
  • While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
  • Step 4
  • Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
  • Step 5
  • For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
  • Step 6
  • Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
  • Step 7
  • place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
  • Step 8
  • If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).
Fish Tacos & Slaw with White Sauce Reviews

Add your opinion about Fish Tacos & Slaw with White Sauce Recipe above or tell your story when cooking Fish Tacos & Slaw with White Sauce in your home.

Recipe Related to Fish Tacos & Slaw with White Sauce
Roasted garlic Roasted garlic
Posted at : December 28, 2016, 12:56 pm
Posted by : mmangino
Cooking Time : 1 minutes
Serving : 6
Easy Ice Cream for Halloween Easy Ice Cream for Halloween
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Category : dessert
Serving : 1
Soup for Ramen Soup for Ramen
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 3
Garlic Mashed Potatoes Garlic Mashed Potatoes
Posted at : December 28, 2016, 2:18 pm
Posted by : vic.love3
Cooking Time : 30 minutes
Serving : 4
Easy Natto Omurice Loved by Kids Easy Natto Omurice Loved by Kids
Posted at : December 28, 2016, 10:47 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z