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Fish Tacos With Avocado Lime Sauce Recipe

Fish tacos with avocado lime sauce Recipe
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Category : entree
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Fish tacos with avocado lime sauce in your home. Then, follow these steps below to serve Fish tacos with avocado lime sauce for your family or friends.

Ingredients: Fish tacos with avocado lime sauce

  • 1 lb mahi mahi fish filets (any fish really)
  • 1 lime and zest of lime
  • 1 avocado
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 2 tbsp fresh cilantro
  • 1 cup red cabbage
  • 1 cup green cabbage
  • 1/2 tsp garlic powder
  • 1 serrano pepper
  • 1 jalapeno pepper
  • 1 1/2 tsp dark brown sugar
  • 1 1/2 tsp paprika
  • 8 (6 inch) flour or corn tortilla
  • 3/4 tsp cumin
  • 1/2 cup sour cream
  • 1 tbsp olive oil
  • 1 tsp onion powder
  • 1 tomato
  • 1/4 tsp chili powder
  • 1 tbsp lime juice

How to Make Fish tacos with avocado lime sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fish tacos with avocado lime sauce in your home by yourself.

    Step 1
  • Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
  • Step 2
  • Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
  • Step 3
  • Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
  • Step 4
  • Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
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