Nogluten Recipes

Fish Tacos Recipe

Fish Tacos Recipe
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Cooking Time : 15 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Fish Tacos in your home. Then, follow these steps below to serve Fish Tacos for your family or friends.

Ingredients: Fish Tacos

  • Shells
  • 12 wonton wrappers
  • 1 tbsp olive oil
  • Filling
  • 1 packages arugula
  • 2 mangos
  • 2 avocados
  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 1 lime, juiced
  • Wsabi Cream
  • 1/2 cup sour cream
  • 1 tsp wsabi powder
  • Fish
  • 4 tilapia fillets
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp red pepper
  • 1 tbsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder

How to Make Fish Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Fish Tacos in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream.
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