Nogluten Recipes

Fish Tacos Recipe

fish tacos Recipe
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Prepare the ingredients before making fish tacos in your home. Then, follow these steps below to serve fish tacos for your family or friends.

Ingredients: fish tacos

  • 4 cod, mahi mahi, or talapia fillets
  • 12 corn tortillas
  • 1 tbsp canola oil
  • 1 queso fresco or low fat mozzarella cheese
  • 2 cup fresh pico de gallo
  • 1/2 bag of fresh angel hair cabbage
  • 1/2 avacado, peeled and sliced
  • 1 lemon or lime slice for taste

How to Make fish tacos

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make fish tacos in your home by yourself.

    Step 1
  • season fish to taste
  • Step 2
  • cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
  • Step 3
  • in a bowl combine pico de gallo and cabbage.
  • Step 4
  • heat tortillas until soft
  • Step 5
  • place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
  • Step 6
  • add lemon or lime juice as needed for taste.
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