Nogluten Recipes

Fish Tacos Recipe

Fish Tacos Recipe
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Serving : 2
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Prepare the ingredients before making Fish Tacos in your home. Then, follow these steps below to serve Fish Tacos for your family or friends.

Ingredients: Fish Tacos

  • 2 filets White fish
  • 4 Corn tortillas
  • 2 leaves Purple cabbage
  • 1/4 Fresh tomato
  • 3 stalks Cilantro
  • 1/4 Onion
  • 1 tbsp Canned corn
  • 3 tbsp Apple vinegar
  • 1 Frying oil, flour, panko, and egg
  • 1 Ranch dressing
  • 1/4 Fresh lime

How to Make Fish Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fish Tacos in your home by yourself.

    Step 1
  • Cut the white fish (your favorite kind, such as cod or sea bass) into bite-sized pieces. Prepare the frying oil.
  • Step 2
  • Prepare the ranch dressing; if you're using a store-bought seasoning mix, all you have to do is mix the spices into mayonnaise.
  • Step 3
  • Julienne the purple cabbage, dice the tomatoes and onions, and chop the cilantro. Combine the apple vinegar, tomatoes, onions, cilantro, and corn.
  • Step 4
  • Coat the fish in a regular flour batter. Fry up the fish in the prepared oil. Season as you like with salt and pepper (optional).
  • Step 5
  • Place the fish on a piece of corn tortilla, top it with the vegetables and julienned purple cabbage. Drizzle on the ranch dressing, garnish with a wedge of lime, and serve.
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