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Fish Tacos Recipe

Fish Tacos Recipe
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Serving : 6
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Prepare the ingredients before making Fish Tacos in your home. Then, follow these steps below to serve Fish Tacos for your family or friends.

Ingredients: Fish Tacos

  • Crema
  • 1/4 cup Sliced green onions
  • 1/4 cup Fresh cilantro
  • 3 tbsp Mayonnaise
  • 3 tbsp Sour cream
  • 1 tsp Grated lime rind
  • 1 tsp Lime juice
  • 1 tsp Salt
  • 1 clove Garlic, minced
  • Tacos
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Smoked paprika
  • 1 tsp Ground red pepper
  • 1 tsp salt
  • 1 tsp garlic powder
  • 8 Corn tortillas
  • 2 cup White cabbage, shredded
  • 1 1/2 lb Red snapper filets
  • Marinated onion
  • 1/2 Red onion, thinly sliced
  • 1 1/2 cup Red wine vinegar

How to Make Fish Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fish Tacos in your home by yourself.

    Step 1
  • Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
  • Step 2
  • Preheat oven to 425°.
  • Step 3
  • To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  • Step 4
  • To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
  • Step 5
  • Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
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