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Fish With Roasted Vegetables Recipe

Fish with roasted vegetables Recipe
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Category : Main course
Cooking Time : 60 minutes
Serving : 2
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Prepare the ingredients before making Fish with roasted vegetables in your home. Then, follow these steps below to serve Fish with roasted vegetables for your family or friends.

Ingredients: Fish with roasted vegetables

  • 1 white fish - I used red porgy but hake, cod or any other is fine)
  • 1 large sweet potato
  • a few cherry tomatoes
  • 2 small onions
  • 1 dash olive oil
  • 1/2 glass white wine
  • 1 lemon
  • Salt

How to Make Fish with roasted vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fish with roasted vegetables in your home by yourself.

    Step 1
  • Wash and slice the onions, wash peel and cut the sweet potato into small wedges. Spread some olive oil on the base of the oven tray, sprinkle with salt and then add the vegetables, move around a bit so they get their share of oil and salt (I tend to use my hands for it - I know it's a bit messy, but much more effective for so many cooking steps).
  • Step 2
  • Slosh with white wine and put in a pre-heated oven at 170º for 30 minutes.
  • Step 3
  • Carefully wash the fish and take out the oven tray. Place the fish on top vegetables and cover with lemon slices. Put back into the oven for about 20 mins at 180º depending on the size of the fish (I forgot to take a photo of this step but it's pretty straightforward).
  • Step 4
  • When it's ready, put on the plate. The vegetables make a lovely sweet side dish.
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