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Fishburgers With Lemonsauce And Puree Recipe

Fishburgers with lemonsauce and puree Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Fishburgers with lemonsauce and puree in your home. Then, follow these steps below to serve Fishburgers with lemonsauce and puree for your family or friends.

Ingredients: Fishburgers with lemonsauce and puree

  • puree
  • 1 ground nutmeg
  • 1 tbsp unsalted butter
  • 4 potatoes
  • 20 ml milk
  • 50 ml heavy cream
  • 1 salt
  • fishburgers
  • 4 fishburgers
  • 1 olive oil, extra virgin
  • lemon sauce
  • 150 ml heavy cream
  • 1/2 fresh lemon juice

How to Make Fishburgers with lemonsauce and puree

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Fishburgers with lemonsauce and puree in your home by yourself.

    Step 1
  • Peel the potatoes. Boil them into a bowl with water until they're soft
  • Step 2
  • Smash the potatoes. Put them again into a clean pan. Medium heat
  • Step 3
  • Add the butter and stir.
  • Step 4
  • Add nutmeg and salt
  • Step 5
  • Add the heavycream and the milk. Keep stirring until homogeneous and soft.
  • Step 6
  • Put a bit of oil into a frying pan and cook the fishburgers
  • Step 7
  • Put the lemon juice in a saucepan. Medium heat.
  • Step 8
  • Add the heavy cream and keep stirring. (If too thick add a tablespoon of milk. If too liquid add a teaspoon of flour and stirr until it get thicker.)
  • Step 9
  • Pour the sauce over the fishburger. Serve with puree and cherry tomatoes.
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