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Fishmonger-style Sushi Balls Recipe

Fishmonger-Style Sushi Balls Recipe
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Serving : 4
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Prepare the ingredients before making Fishmonger-Style Sushi Balls in your home. Then, follow these steps below to serve Fishmonger-Style Sushi Balls for your family or friends.

Ingredients: Fishmonger-Style Sushi Balls

  • 360 ml White rice
  • 4 tbsp Mixed grains
  • 400 ml Water
  • 4 tbsp (A) Vinegar
  • 4 tsp ( A ) Sugar
  • 2/3 tsp ( A ) Salt
  • 1 Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc.
  • 1 Shiso leaves, Italian parsley, white sesame seeds, etc.

How to Make Fishmonger-Style Sushi Balls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Fishmonger-Style Sushi Balls in your home by yourself.

    Step 1
  • Rinse the rice and mixed grains, and cook in some water or a rice cooker.
  • Step 2
  • Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half.
  • Step 3
  • Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon.
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