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Fist-shaped Rice Cake (pohul-pohul) Recipe

Fist-shaped Rice Cake (POHUL-POHUL) Recipe
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Category : snack
Cooking Time : 35 minutes
Serving : 5
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Prepare the ingredients before making Fist-shaped Rice Cake (POHUL-POHUL) in your home. Then, follow these steps below to serve Fist-shaped Rice Cake (POHUL-POHUL) for your family or friends.

Ingredients: Fist-shaped Rice Cake (POHUL-POHUL)

  • 350 gr rice flour
  • 150 gr glutinous rice flour
  • 125 gr brown sugar, finely chop
  • 1 tbsp sugar (adjust sweetness )
  • 1/2 tsp vanilla powder
  • 1 tsp salt
  • 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
  • Water

How to Make Fist-shaped Rice Cake (POHUL-POHUL)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Fist-shaped Rice Cake (POHUL-POHUL) in your home by yourself.

    Step 1
  • Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
  • Step 2
  • Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
  • Step 3
  • Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
  • Step 4
  • After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
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