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Five Spice Roast Duck Recipe

Five Spice Roast Duck Recipe
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Serving : 4
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Prepare the ingredients before making Five Spice Roast Duck in your home. Then, follow these steps below to serve Five Spice Roast Duck for your family or friends.

Ingredients: Five Spice Roast Duck

  • 4 duck legs
  • Chinese five spice
  • Salt
  • cracked black pepper

How to Make Five Spice Roast Duck

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Five Spice Roast Duck in your home by yourself.

    Step 1
  • Place the duck legs in a bowl.
  • Step 2
  • Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
  • Step 3
  • When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
  • Step 4
  • Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
  • Step 5
  • Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
  • Step 6
  • Once its ready let it rest for 10 minutes before serving with your choice of sides.
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