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Fizzy Tangerine Crush Jellies Recipe

Fizzy Tangerine Crush Jellies Recipe
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Serving : 3
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Prepare the ingredients before making Fizzy Tangerine Crush Jellies in your home. Then, follow these steps below to serve Fizzy Tangerine Crush Jellies for your family or friends.

Ingredients: Fizzy Tangerine Crush Jellies

  • 3 Tangerines
  • 200 ml Unflavored soda (I used Mitsuya Cider)
  • 5 grams Gelatin
  • 50 ml Hot water

How to Make Fizzy Tangerine Crush Jellies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Fizzy Tangerine Crush Jellies in your home by yourself.

    Step 1
  • Peel 1 tangerine and remove all the inner membranes. Finely chop the tangerine pulp.
  • Step 2
  • Cut the other 2 tangerines into half crosswise, then squeeze the juice.
  • Step 3
  • Combine Step 1 and Step 2 in a bowl, and add soda.
  • Step 4
  • Dissolve the gelatin in hot water. Add to Step 3 and mix.
  • Step 5
  • Cover the bowl with cling film and chill in the fridge to set. The gelatin mixture will become firm after 1.5 hours ~ 2 hours.
  • Step 6
  • When the jelly has set, stir it up with a whisk to crush it.
  • Step 7
  • Transfer to glasses and they're done!
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