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Flaky Aburaage Crackers Recipe

Flaky Aburaage Crackers Recipe
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Prepare the ingredients before making Flaky Aburaage Crackers in your home. Then, follow these steps below to serve Flaky Aburaage Crackers for your family or friends.

Ingredients: Flaky Aburaage Crackers

  • 1 as many (to taste) Aburaage (you can make 4 crackers from 1 aburaage
  • 1 Salt
  • Toppings
  • 1 ☆ Soy milk cheese
  • 1 ☆ Blueberry jam
  • 1 ☆ Soy milk whipped cream & fruits, etc.
  • 1 ☆ Ham, cherry tomatoes, sliced cheese, etc.

How to Make Flaky Aburaage Crackers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Flaky Aburaage Crackers in your home by yourself.

    Step 1
  • Boil the aburaage for a few minutes in boiling water and drain. When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten.
  • Step 2
  • Cut the abura-age into 6 cm round shapes, peel into 2 layers. If you can't do that, leave it as it is.
  • Step 3
  • Place on the edge of a large heatproof plate and sprinkle with salt. (Refer to. Microwave for 5-6 minutes uncovered.
  • Step 4
  • After they have cooled down, add whatever toppings you like, and they're done!!
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