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Flaky Croissants Recipe

Flaky Croissants Recipe
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Serving : 10
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Prepare the ingredients before making Flaky Croissants in your home. Then, follow these steps below to serve Flaky Croissants for your family or friends.

Ingredients: Flaky Croissants

  • 150 grams Strong (bread) flour
  • 15 grams Sugar
  • 2 grams Salt
  • 90 ml Water
  • 15 grams Butter
  • 3 grams Dry yeast
  • 90 grams Butter (for the butter layer)

How to Make Flaky Croissants

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Flaky Croissants in your home by yourself.

    Step 1
  • Roll out the butter for the butter layer to make 12 cm square. Wrap with plastic wrap, and refrigerate.
  • Step 2
  • Put the ingredients in a bread maker, and let it knead the dough for about 30 minutes. Let sit for 30 minutes at room temperature.
  • Step 3
  • Roll into a 1 cm thickness, wrap with plastic wrap, and let it rest for about 1 hour in the fridge.
  • Step 4
  • Roll into a 20 cm square.
  • Step 5
  • Wrap the butter with the dough.
  • Step 6
  • Roll with a rolling pin until it's 20 x 40 cm.
  • Step 7
  • Fold in thirds, and let it rest for 30 minutes in the fridge.
  • Step 8
  • Rotate the dough 90 degrees so the closed edges come to the sides. Repeat the Steps 6 and 7 3 times in total.
  • Step 9
  • Roll into 20 x 40 cm rectangular with the rolling pin, and cut into 8 triangles with a 8 cm base.
  • Step 10
  • Cut a small slit in the middle of the base.
  • Step 11
  • Stretch the slit towards the sides, and roll it up.
  • Step 12
  • Place the joint parts down, and arrange on a baking sheet. Proof (2nd proofing) for 1 hour at 30℃.
  • Step 13
  • When the proofing is finished, brush with the egg, bake in the oven for about 15 minutes at 210℃, and it's done.
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