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Flaky Crust Beef Patty Recipe

Flaky crust beef patty Recipe
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Serving : 10
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Prepare the ingredients before making Flaky crust beef patty in your home. Then, follow these steps below to serve Flaky crust beef patty for your family or friends.

Ingredients: Flaky crust beef patty

  • 4 cup All purpose flour (plus more for dusting
  • 2 tbsp sugar
  • 1/2 tbsp salt
  • 5 oz shortening
  • 1 tbsp cider vinegar
  • 1 cup iced water
  • 5 oz butter
  • 1/2 medium onion chopped
  • 1 tsp granulated garlic
  • 1 tsp paprika
  • 1/2 tsp all spice powder
  • 1 tsp curry
  • 1 tsp white powder
  • 2 tbsp chopped parsley
  • 1 tsp salt or more
  • 1/2 tsp scotch bonnet pepper
  • 1 lb ground beef
  • 1/4 cup bread crumbs

How to Make Flaky crust beef patty

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Flaky crust beef patty in your home by yourself.

    Step 1
  • In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
  • Step 2
  • Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
  • Step 3
  • Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
  • Step 4
  • Make the Meat pie filling.
  • Step 5
  • Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
  • Step 6
  • Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
  • Step 7
  • Finally add green onions and parsley, adjust for salt and pepper seasoning.
  • Step 8
  • Remove from stove top and let it cool.
  • Step 9
  • Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
  • Step 10
  • Another way of sealing is by pressing the tines of a fork along the edges of the dough.
  • Step 11
  • Preheat oven to 375°F.
  • Step 12
  • Carefully place each pie on a baking sheet and bake for about 30 minutes.
  • Step 13
  • Serve when done.
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