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Flaky Pastry Recipe

Flaky Pastry Recipe
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Prepare the ingredients before making Flaky Pastry in your home. Then, follow these steps below to serve Flaky Pastry for your family or friends.

Ingredients: Flaky Pastry

  • 190 grams butter .
  • 2 cup flour .
  • 1/2 tsp salt .
  • 7 tbsp very cold water .

How to Make Flaky Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Flaky Pastry in your home by yourself.

    Step 1
  • Divide butter up into four equal parts and refrigerate .
  • Step 2
  • sieve the flour and salt together into a mixing bowl and rub in one quarter of the butter .
  • Step 3
  • Add the water and mix to a soft dough with a round bladed knife .
  • Step 4
  • Knead to a smooth dough ,cover and leave the pastry in the refrigerator for at least 20minutes .
  • Step 5
  • Roll into a rectangule three times as long as it is wide and approximately 1/4 inch thick .
  • Step 6
  • Using one quarter of butter,flake it in knobs over the upper two thirds of the pastry to within 1/2 inch of the edge .
  • Step 7
  • Fold up the pastry by turning the bottom third up and the top third down . Press the edges to form a seal . Cover and rest in the refrigerator for 20minutes .
  • Step 8
  • Half turn the pastry so fold is on the right side . Roll out to an oblong and repeat the process twice more . Cover and refrigerate until required .
  • Step 9
  • makes up to 8oz .
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