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Flaky Pie Crust (easily Removable) Recipe

Flaky Pie Crust (easily removable) Recipe
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Prepare the ingredients before making Flaky Pie Crust (easily removable) in your home. Then, follow these steps below to serve Flaky Pie Crust (easily removable) for your family or friends.

Ingredients: Flaky Pie Crust (easily removable)

  • 125 grams Cake flour
  • 50 grams Sugar
  • 60 grams Butter
  • 1/2 Egg
  • 1 pinch Salt

How to Make Flaky Pie Crust (easily removable)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Flaky Pie Crust (easily removable) in your home by yourself.

    Step 1
  • Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter.
  • Step 2
  • Cut in the butter using a rubber spatula or scraper to efficiently mix it in.
  • Step 3
  • When it has become crumbly, add the egg and lump it together.
  • Step 4
  • Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day.
  • Step 5
  • Roll it out, then fold it, roll it again, and fold it up. Repeat this about three times.
  • Step 6
  • Pack into a tart pan and pierce holes with a fork.
  • Step 7
  • Place parchment paper in the tart pan and fill with pie weights. Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minutes. (The photo is a 12 cm crust).
  • Step 8
  • Here's a Christmas cake I made in 2009.
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