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Flammkuchen Recipe

Flammkuchen Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Flammkuchen in your home. Then, follow these steps below to serve Flammkuchen for your family or friends.

Ingredients: Flammkuchen

  • Beer flat bread
  • 4 cup All purpose flour
  • 1 1/2 cup Beer (MGD recommended)
  • 1 tsp salt
  • Pizza Dough
  • 4 cup flour
  • 1 tbsp Yeast
  • 1 1/3 cup warm water
  • 1 tbsp sugar
  • 1 tbsp salt
  • 2 tbsp olive oil
  • 1 egg
  • Toppings
  • 1 medium onion
  • 8 oz creme freiche
  • 1 tbsp nutmeg
  • 1 tbsp salt
  • 1/2 tbsp black pepper
  • 1 lb bacon

How to Make Flammkuchen

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Flammkuchen in your home by yourself.

    Step 1
  • You can use either style dough. I found that with a brick oven at higher tempatures, the beer flat bread recipe works better. The pizza dough works better in a convection oven.
  • Step 2
  • For beer flat bread: mix flour, salt and beer together. roll into large ball. use rolling pin with lightly floured into a large circle.
  • Step 3
  • For pizza dough: add 1 tbsp yeast to 1 1/3 cup warm water. Let soften for 10 minutes.
  • Step 4
  • add egg, 2 tbsp olive oil, 1 tbsp salt, 1 tbsp sugar (white), mix in bowl.
  • Step 5
  • add 4 cups of flour to yeast mixture. stir with hand until doughie. add flour if too sticky. let rise 30, punch down, rise another 30.
  • Step 6
  • roll dough out pizza style
  • Step 7
  • carmelize onion with sprinkle of olive oil
  • Step 8
  • lightly brown bacon
  • Step 9
  • poor creme freiche onto pizza dough. spread evenly.
  • Step 10
  • season creme with 1 tbsp salt, 1/2 tbsp black pepper, 1 tbsp nutmeg
  • Step 11
  • top with onion and bacon
  • Step 12
  • preheat oven to 450°F
  • Step 13
  • cook in oven for 15 minute or until edge of dough is browned.
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