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Flan Recipe

Flan Recipe
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Prepare the ingredients before making Flan in your home. Then, follow these steps below to serve Flan for your family or friends.

Ingredients: Flan

  • 4 eggs
  • 1 can condensed milk
  • 14 oz milk
  • 1 tbsp vanilla
  • 1/4 tbsp salt
  • 1 cup sugar

How to Make Flan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flan in your home by yourself.

    Step 1
  • melt sugar in saucepan over medium/high heat. stir frequently to prevent burning
  • Step 2
  • when sugar melts and is a dark caramel color pour into a flan pan or pie pan. turn to coat bottom and sides of mold. allow to cool caramel will harden.
  • Step 3
  • combine sweetened condensed milk, milk, vanilla, eggs and salt in blender. blend ten seconds on medium speed.
  • Step 4
  • pour into caramelized pan. place in larger pan containing about one inch hot water. bake at 350°F for one hour.
  • Step 5
  • invert onto chilled platter. flan will slip easily from mold after using knife along pan to coax away from sides.
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