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Flank Steak Over Tortellini In Parmesan Cream Sauce Recipe

Flank Steak over Tortellini in Parmesan Cream sauce Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Flank Steak over Tortellini in Parmesan Cream sauce in your home. Then, follow these steps below to serve Flank Steak over Tortellini in Parmesan Cream sauce for your family or friends.

Ingredients: Flank Steak over Tortellini in Parmesan Cream sauce

  • 1 1/2 lb flank steak
  • 1 packages cheese tortellini
  • 1 cup heavy cream
  • 1 stick butter
  • 2 cup shredded Parmesan
  • 1 garlic powder
  • 1 sea salt
  • 1 cracked pepper
  • 2 tbsp olive oil, extra virgin

How to Make Flank Steak over Tortellini in Parmesan Cream sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Flank Steak over Tortellini in Parmesan Cream sauce in your home by yourself.

    Step 1
  • Season flank steak with sea salt, pepper, and garlic powder.
  • Step 2
  • Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  • Step 3
  • Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  • Step 4
  • Melt butter in a medium sauce pan on medium heat.
  • Step 5
  • Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  • Step 6
  • Prepare tortellini as described on package, while making the cream sauce.
  • Step 7
  • Combine tortellini and cream sauce.
  • Step 8
  • Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
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