Nogluten Recipes

Flatbread Recipe

Flatbread Recipe
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Category : Bread
Cooking Time : 10 minutes
Print Recipe

Prepare the ingredients before making Flatbread in your home. Then, follow these steps below to serve Flatbread for your family or friends.

Ingredients: Flatbread

  • 4 1/2 cups Bread flour
  • 2 Tbsp Sugar
  • 2 Tsp Salt
  • 1 Tsp instant yeast
  • 2 Tsp minced garlic (bought a BIG jar at Costco for less than $5)
  • 1/2 stick melted non-salted butter
  • 1 large egg
  • 2-3 Tbsp milk (I use skim. Start with 2 Tbsp then add 3rd if needed

How to Make Flatbread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Flatbread in your home by yourself.

    Step 1
  • I use my bread machine adding all of the dry ingredients during slow mix portion then quickly add milk, melted butter and eggs until combined.
  • Step 2
  • OR
  • Step 3
  • Use mixer with dough hook following the same process if you don't have a bread machine.
  • Step 4
  • Add enough water Tbsp by Tbsp to form a dough that incorporates all of the dry ingredients and just starts to stick.
  • Step 5
  • Allow it to rise and punch down.
  • Step 6
  • Divide dough into 3-4 oz portions, cover and let it rise again.
  • Step 7
  • STRETCH, don't roll, into a circle about 1/4 inch thick.
  • Step 8
  • Brush with butter and season. Try salt and freshly ground pepper or grated Parmesan.
  • Step 9
  • Bake at 400 degrees until brown about 10 minutes.
Flatbread Reviews

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