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Flatbreads/flatbread Pizzas Recipe

Flatbreads/flatbread pizzas Recipe
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Cooking Time : 1 minutes
Serving : 14
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Prepare the ingredients before making Flatbreads/flatbread pizzas in your home. Then, follow these steps below to serve Flatbreads/flatbread pizzas for your family or friends.

Ingredients: Flatbreads/flatbread pizzas

  • 400 grams plain flour
  • 1 tsp yeast
  • 1/2 tsp salt
  • 1/4 liter warm water
  • 2 tbsp extra virgin olive oil

How to Make Flatbreads/flatbread pizzas

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Flatbreads/flatbread pizzas in your home by yourself.

    Step 1
  • Sift flour into a medium sizef bowl
  • Step 2
  • Add salt and yeast to flour
  • Step 3
  • Create a well in the centre of flour. Pour in water and oil
  • Step 4
  • Mix well
  • Step 5
  • Continue adding flour to mix until dough is no longer sticky
  • Step 6
  • On a lightly floured surface knead the dough for five minutes
  • Step 7
  • Return dough to bowl and cover and leave somewhere warm for approximately 1 hour
  • Step 8
  • Preheat oven to 220°F Centigrade
  • Step 9
  • Knead the dough once more for a further five minutes. Dough can be wrapped and frozen for future
  • Step 10
  • With a rolling pin roll the dough such that it is long and thin
  • Step 11
  • If making plain flatbreads bake in oven for three minutes turning once
  • Step 12
  • If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar
  • Step 13
  • Add toppings of choice and bake for 3-5 minutes
  • Step 14
  • Done!
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