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Flautas With Green Salsa Recipe

Flautas with green salsa Recipe
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Prepare the ingredients before making Flautas with green salsa in your home. Then, follow these steps below to serve Flautas with green salsa for your family or friends.

Ingredients: Flautas with green salsa

  • 1 beef
  • 1 onion
  • 1 garlic
  • 1 tomatillos
  • 1 tortillas
  • 1 sour cream
  • 1 queso fresco
  • 1 chilies (your choice jalapeños, seranos, etc.)

How to Make Flautas with green salsa

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flautas with green salsa in your home by yourself.

    Step 1
  • Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
  • Step 2
  • When beef is done take out and shred, save the broth
  • Step 3
  • Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
  • Step 4
  • Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
  • Step 5
  • Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!
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