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Flautas Recipe

Flautas Recipe
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Prepare the ingredients before making Flautas in your home. Then, follow these steps below to serve Flautas for your family or friends.

Ingredients: Flautas

  • 1 lb potatoes
  • 8 oz fresh ground chorizo
  • 8 each green onions
  • 1 salt
  • 11 each six inch corn tortillas

How to Make Flautas

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Flautas in your home by yourself.

    Step 1
  • Cut potatoes into 1 inch pieces and boil until tender
  • Step 2
  • Cook chorizo over medium high heat until brown, break into small pieces while cooking
  • Step 3
  • Add onions, stir and cook for 1 minute
  • Step 4
  • Add cooked potatoes to meat and mix well
  • Step 5
  • Add salt to taste
  • Step 6
  • Heat tortillas in microwave for 1 minute to soften
  • Step 7
  • Place about 1/3 cup meat mixture on each tortilla and roll
  • Step 8
  • Secure the open flap by inserting a toothpick straight in half way. After rolling your second tortilla, secure to the first one with the same toothpick
  • Step 9
  • Repeat until all the chorizo is used
  • Step 10
  • Heat about a half an inch of oil in large skillet over medium heat
  • Step 11
  • Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don't crowd the pan, do batches
  • Step 12
  • When browned and crispy remove from oil to paper towels
  • Step 13
  • Remove all toothpicks, serve with pico de gallo, sour cream or guacamole
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