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Flavored Chikuwa With Cucumber Recipe

Flavored Chikuwa with Cucumber Recipe
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Serving : 1
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Prepare the ingredients before making Flavored Chikuwa with Cucumber in your home. Then, follow these steps below to serve Flavored Chikuwa with Cucumber for your family or friends.

Ingredients: Flavored Chikuwa with Cucumber

  • 5 stick Chikuwa
  • 1 Cucumber
  • 2 tsp ☆Bonito dashi stock powder
  • 2 tsp ☆ Usukuchi soy sauce
  • 2 tsp ☆Mirin
  • 1 tsp ☆Sugar
  • 150 ml ☆Water

How to Make Flavored Chikuwa with Cucumber

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Flavored Chikuwa with Cucumber in your home by yourself.

    Step 1
  • Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
  • Step 2
  • Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.
  • Step 3
  • Cut however you like, and they're done.
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