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Flavored Herring Roe Recipe

Flavored Herring Roe Recipe
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Serving : 4
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Prepare the ingredients before making Flavored Herring Roe in your home. Then, follow these steps below to serve Flavored Herring Roe for your family or friends.

Ingredients: Flavored Herring Roe

  • 500 grams Salted herring roe
  • 200 ml ☆Dashi stock
  • 160 ml ☆Sake
  • 3 tbsp ☆Mirin
  • 2 tbsp ☆Usukuchi soy sauce
  • 1 Bonito flakes

How to Make Flavored Herring Roe

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flavored Herring Roe in your home by yourself.

    Step 1
  • Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
  • Step 2
  • While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
  • Step 3
  • Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
  • Step 4
  • Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
  • Step 5
  • Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
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