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Flavored Rice Made With Chunky Stew Recipe

Flavored Rice Made With Chunky Stew Recipe
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Serving : 2
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Prepare the ingredients before making Flavored Rice Made With Chunky Stew in your home. Then, follow these steps below to serve Flavored Rice Made With Chunky Stew for your family or friends.

Ingredients: Flavored Rice Made With Chunky Stew

  • 360 ml Uncooked white rice
  • Liquid that shiitake mushrooms soaked in
  • 1/2 Carrot
  • 2 Dried shiitake mushrooms
  • 1/2 Aburaage
  • 2 pinch Salt

How to Make Flavored Rice Made With Chunky Stew

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Flavored Rice Made With Chunky Stew in your home by yourself.

    Step 1
  • Re-hydrate the dried shiitake mushrooms in warm water. Finely chop the re-hydrated mushrooms and the carrot. Cut the aburaage into bite-sized pieces.
  • Step 2
  • Wash the rice and add the stew liquid up to the 2 cup line. If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in.
  • Step 3
  • Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook. Once cooked, sprinkle with salt, stir, and enjoy!
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