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Flavored Wood Ear Mushrooms For Tonkotsu Ramen Recipe

Flavored Wood Ear Mushrooms For Tonkotsu Ramen Recipe
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Prepare the ingredients before making Flavored Wood Ear Mushrooms For Tonkotsu Ramen in your home. Then, follow these steps below to serve Flavored Wood Ear Mushrooms For Tonkotsu Ramen for your family or friends.

Ingredients: Flavored Wood Ear Mushrooms For Tonkotsu Ramen

  • 10 grams Dried wood ear mushrooms
  • 1/2 tsp ☆Sugar
  • 2 tsp ☆Soy sauce
  • 1 tsp ☆Mirin
  • 1 tsp ☆Sake
  • 1/2 tsp Ra-yu (or regular sesame oil)
  • 2 tsp Ground sesame seeds

How to Make Flavored Wood Ear Mushrooms For Tonkotsu Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flavored Wood Ear Mushrooms For Tonkotsu Ramen in your home by yourself.

    Step 1
  • Dissolve a pinch of sugar in water in a bowl, and rehydrate the wood ear mushrooms.
  • Step 2
  • Squeeze out the rehydrated mushrooms well, and finely julienne. Combine with the ☆ ingredients.
  • Step 3
  • Put the wood ear mushrooms and ☆ ingredients in a frying pan, and stir fry with ra-yu until there's no moisture left in the pan.
  • Step 4
  • Mix in the ground sesame seeds to finish.
  • Step 5
  • I used it on "Rich Tonkotsu Ramen."
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