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Flavorful Inari Sushi Recipe

Flavorful Inari Sushi Recipe
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Serving : 12
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Prepare the ingredients before making Flavorful Inari Sushi in your home. Then, follow these steps below to serve Flavorful Inari Sushi for your family or friends.

Ingredients: Flavorful Inari Sushi

  • 6 Aburaage or sushiage
  • 12 inari sushi Hot cooked rice
  • 300 ml Dashi stock
  • 2 tbsp Soy sauce
  • 4 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tbsp Sake

How to Make Flavorful Inari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Flavorful Inari Sushi in your home by yourself.

    Step 1
  • Pour hot water over the abura-age to drain excess oil.
  • Step 2
  • When the aburaage has cooled down, use a chopsticks to roll against the aburaage to open up the slit (skip this step if using sushi age).
  • Step 3
  • Slice the abura-age in half. (Triangle or square - either is fine! I usually cut it into squares.)
  • Step 4
  • Simmer dashi soup and condiments. Add the abura-age and simmer until the broth is reduced (don't burn it!).
  • Step 5
  • Prepare the rice filling. (In the photo above, I used shiso leaves, kelp, and shirasu).
  • Step 6
  • When the abura-age has cooled down enough, stuff in the rice to finish.
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