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Flavorful Pot Roast Recipe

Flavorful Pot Roast Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Flavorful Pot Roast in your home. Then, follow these steps below to serve Flavorful Pot Roast for your family or friends.

Ingredients: Flavorful Pot Roast

  • 1 chuck roast about 3 pounds
  • 1 olive oil
  • 1 lb carrots, peeled and cut into large chunks
  • 2 lb potatoes, peeled and cut into large chunks
  • 1 onion, peeled and cut into large chunks
  • 2 stalks celery, cut into large chunks, optional
  • 1 cup beef broth
  • 1 tbsp cornstarch
  • 2 tbsp steak seasoning
  • 1 tbsp salt
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary

How to Make Flavorful Pot Roast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Flavorful Pot Roast in your home by yourself.

    Step 1
  • Combined together seasoning mix in a small bowl. Set aside.
  • Step 2
  • Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  • Step 3
  • Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  • Step 4
  • Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  • Step 5
  • Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  • Step 6
  • Cook on low for 9 hours or on high for 6 hours.
  • Step 7
  • Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  • Step 8
  • Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
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