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Flavorful Teriyaki Chicken Drumettes In A Frying Pan Recipe

Flavorful Teriyaki Chicken Drumettes In a Frying Pan Recipe
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Serving : 8
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Prepare the ingredients before making Flavorful Teriyaki Chicken Drumettes In a Frying Pan in your home. Then, follow these steps below to serve Flavorful Teriyaki Chicken Drumettes In a Frying Pan for your family or friends.

Ingredients: Flavorful Teriyaki Chicken Drumettes In a Frying Pan

  • 8 Chicken wing drumettes - the large end of the wing
  • 10 cm White part of a Japanese leek (and the green part, if you have it)
  • 1 knob Ginger
  • 6 tbsp Soy sauce
  • 2 tbsp Sugar
  • 1 tbsp Mirin
  • 3 tbsp Sake
  • 1 tsp Sesame oil
  • 1 and for decoration Sesame seeds

How to Make Flavorful Teriyaki Chicken Drumettes In a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Flavorful Teriyaki Chicken Drumettes In a Frying Pan in your home by yourself.

    Step 1
  • This time I cooked them in a frying pan, but you can also use an oven or grill. They come out nice, crisp and delicious.
  • Step 2
  • I gave directions for cooking them in the oven or grill at the end.
  • Step 3
  • Make cuts in the drumettes with a sharp knife.This is so the flavor will sink in.) Finely chop the green onion and ginger.
  • Step 4
  • Put the drumettes in a plastic bag, add the sake, salt, and pepper, and rub lightly. Let sit for about 10 minutes.
  • Step 5
  • Combine the seasonings and the leek and ginger from Step 3. Note: Be sure to add this sauce in Step 8, after the chicken is cooked through! If you add it first, it will burn.
  • Step 6
  • Heat up a frying pan and brown the chicken on all sides.
  • Step 7
  • Cover with a lid and cook for 8 minutes or longer, depending on the size of the drumettes. If they don't seem to be cooking through, add 2-3 tablespoons of sake.
  • Step 8
  • Pierce the thickest part of the drumettes with a skewer, and if the liquid runs clear, add the sauce from Step 5. Simmer down the sauce, while turning the chicken over. Add 2 tablespoons of water if the sauce starts to dry up.
  • Step 9
  • When it starts to turn shiny, it's ready. Sprinkle with sesame seeds and enjoy.
  • Step 10
  • Oven-baked method: Put the chicken drumettes in a plastic bag with the seasonings and marinate for at least 30 minutes. If you're in a hurry, just rub the seasonings in.
  • Step 11
  • Drain the marinade and place the chicken on an oven rack, or on an oven tray lined with parchment paper. Bake in a preheated oven.
  • Step 12
  • Pierce the drumettes with a skewer and if the liquid runs clear, they're ready. If you prefer a stronger flavor, brush the chicken with the marinade half-way through cooking.
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