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Fleischkuechle (german Meat Patties) Recipe

Fleischkuechle (German meat patties) Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Fleischkuechle (German meat patties) in your home. Then, follow these steps below to serve Fleischkuechle (German meat patties) for your family or friends.

Ingredients: Fleischkuechle (German meat patties)

  • 1 lb ground beef
  • 1/2 onion (diced finely)
  • 1/3 cup plain breadcrumbs
  • 1 egg
  • 1/2 tsp white pepper
  • 1/2 tsp parsley flakes
  • 1 small amount olive oil

How to Make Fleischkuechle (German meat patties)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Fleischkuechle (German meat patties) in your home by yourself.

    Step 1
  • mix all ingredients by hand until well blended.
  • Step 2
  • preheat olive oil in skillet over med heat
  • Step 3
  • form equal sized Patties (1lb makes 4 perfect sized Patties)
  • Step 4
  • fry Patties covered over med heat about 8 minutes per side (depending on thickness)
  • Step 5
  • enjoy! (these are just like the ones my German mother makes) :)
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