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Floating Islands Recipe

Floating Islands Recipe
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Category : dessert
Cooking Time : 185 minutes
Serving : 6
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Prepare the ingredients before making Floating Islands in your home. Then, follow these steps below to serve Floating Islands for your family or friends.

Ingredients: Floating Islands

  • 6 egg whites, at room temperature
  • 1 cup granulated sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  • Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  • Fresh rasberries for a garnish

How to Make Floating Islands

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Floating Islands in your home by yourself.

    Step 1
  • Preheat oven to 275. Line a baking sheet with parchment paper
  • Step 2
  • In a large bowl beat egg whites and cream of tarter to soft peaks
  • Step 3
  • Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  • Step 4
  • Place 6 mounds on prepared baking sheets sheet
  • Step 5
  • Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  • Step 6
  • Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  • Step 7
  • Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  • Step 8
  • To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  • Step 9
  • Drizzle with caramel and chocolate sauces and serve
  • Step 10
  • Garnish with rasberries
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