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Flora's Peanut&apple Butter French Toast Recipe

Flora's Peanut&Apple Butter French Toast Recipe
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Prepare the ingredients before making Flora's Peanut&Apple Butter French Toast in your home. Then, follow these steps below to serve Flora's Peanut&Apple Butter French Toast for your family or friends.

Ingredients: Flora's Peanut&Apple Butter French Toast

  • 2 cup Peanut Butter
  • 2 cup Apple Butter
  • 3 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla Extract
  • 1 dash Ground Cinnamon
  • 1 dash Salt
  • 8 slice Thick Cut Bread
  • 4 tbsp Butter
  • Toppings
  • 1 dusting of powdered sugar
  • 1 small bowl of Maple Syrup for dipping

How to Make Flora's Peanut&Apple Butter French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Flora's Peanut&Apple Butter French Toast in your home by yourself.

    Step 1
  • Heat your skillet to Medium-High heat.
  • Step 2
  • Smooth half the peanut butter on a slice of bread, and half the apple butter on the other half.
  • Step 3
  • Place the two slices of bread together and cut at an angle to make two triangles.
  • Step 4
  • In a bowl mix the eggs, milk, vanilla, cinnamon, and salt together.
  • Step 5
  • Coat your skillet with a tablespoon of butter
  • Step 6
  • Roll your triangles on the egg mixture and add into the hot pan.
  • Step 7
  • Flip the toast whenever the bottom has browned and continue browning the opposite side.
  • Step 8
  • Transfer to a plate and dust with powdered sugar if you desire. Serve with maple syrup for dipping.
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