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Flora's Salisbury Steak Meatballs Recipe

Flora's Salisbury Steak Meatballs Recipe
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Prepare the ingredients before making Flora's Salisbury Steak Meatballs in your home. Then, follow these steps below to serve Flora's Salisbury Steak Meatballs for your family or friends.

Ingredients: Flora's Salisbury Steak Meatballs

  • 1 lb ground hamburger
  • 4 tbsp Ketchup
  • 4 tbsp dijon mustard
  • 1/2 cup Italian breadcrumbs
  • 1 several dashes of Whorchester sauce
  • 2 clove garlic
  • 1 tbsp better then beef boullion or 1 beef bouillon cube
  • 2 cup broth (any flavor)
  • 1 large onion
  • 1 tbsp butter
  • 1 tbsp olive oil, extra virgin
  • 1 tbsp cornstarch

How to Make Flora's Salisbury Steak Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Flora's Salisbury Steak Meatballs in your home by yourself.

    Step 1
  • In a medium bowl mix the meat, garlic, half of the ketchup, half of the mustard, half the whorchester sauce, and the bread crumbs. Form into meatballs.
  • Step 2
  • In a large skillet melt the butter with the oil over medium high heat. Brown the meatballs on both sides (doesn't have to be fully cooked, just browned).
  • Step 3
  • After the meatballs are browned place on a plate and then brown the onion in the skillet, using the onions to catch any bits of Browning on the bottom of the pan. Cook for about 4 to 5 minutes.
  • Step 4
  • Add all the broth except for a half cup to the onions, add in your bouillon, the remaining ketchup, mustard, and whorchestire sauce then add meatballs back into the pan. With your leftover broth add a tablespoon of cornstarch and swish together. Then pour into the onions, this will help it to thicken.
  • Step 5
  • Simmer the meatballs for about 15 to 20 minutes, long enough for the meat to cook and the sauce to thicken.
  • Step 6
  • Pour over egg noodles or elbows...or you can serve with mashed potatoes.
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