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Flora's Twice Baked Sweet Taters Recipe

Flora's Twice Baked Sweet Taters Recipe
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Serving : 6
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Prepare the ingredients before making Flora's Twice Baked Sweet Taters in your home. Then, follow these steps below to serve Flora's Twice Baked Sweet Taters for your family or friends.

Ingredients: Flora's Twice Baked Sweet Taters

  • 6 large Sweet Taters, scrubbed
  • 1/4 cup Brown Sugar
  • 1/2 cup Butter
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 1 Crushed Pecans* optional

How to Make Flora's Twice Baked Sweet Taters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Flora's Twice Baked Sweet Taters in your home by yourself.

    Step 1
  • Bake sweet taters in the oven @400 until a knife is inserted and it is tender
  • Step 2
  • Allow to cool, then cut a slit lengthwise in the tater and using a spoon scoup out the pulp. I leave some on the sides to give the tater some structure
  • Step 3
  • Combine the butter, brown sugar, and spices to the pulp in a bowl and whip together.
  • Step 4
  • Spoon the mixture back into the tater and top with a sprinkle of brown sugar and the pecans
  • Step 5
  • Bake for an additional 5 minutes.
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