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Florentine-style Rusk Recipe

Florentine-Style Rusk Recipe
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Prepare the ingredients before making Florentine-Style Rusk in your home. Then, follow these steps below to serve Florentine-Style Rusk for your family or friends.

Ingredients: Florentine-Style Rusk

  • 3 slice White bread (from an 8-slice loaf)
  • 60 grams Sliced almonds
  • 30 grams Granulated sugar
  • 1 and 1/2 tablespoon Honey
  • 20 grams Butter

How to Make Florentine-Style Rusk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Florentine-Style Rusk in your home by yourself.

    Step 1
  • In a frying pan, heat granulated sugar and honey over low-medium heat. When it starts to simmer turn down the heat to low and keep watching it.
  • Step 2
  • When it turns to light brown add butter. Melt butter by swirling in the frying pan.
  • Step 3
  • When butter is completely melted, add sliced almonds at once. Quickly mix and stop the heat.
  • Step 4
  • While it's still hot, spread it evenly on sliced white bread. Place on a baking tray lined with baking sheet and place in oven preheated to 160℃ for 20 minutes.
  • Step 5
  • When it's golden brown it's ready! Transfer to a rack to cool. If you're using thick bread, make sure its crispy inside too.
  • Step 6
  • After it cools down and the caramel hardens, cut them into bite-sized pieces and transfer to a serving plate. You're done!
  • Step 7
  • From the side, rich layers of almond and caramel on a crispy base of toast! It's irresistible!
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